Breweries
Breweries are well known to produce a few enticing odours, and while many may enjoy their odours occasionally, those frequently exposed may find it a nuisance.
An important consideration for new breweries is the assessment of odour as part of the planning application. Odour is a very subjective discipline with many sources and multiple methods of assessment. It can be a nuisance, cause annoyance and disamenity and also induce health effects.
Odour Consultants (ODC) can provide odour assessment services for developers as well as odour management plans. With access to over 70 years of experience, including previous experience of assessing odour for new breweries, we are well suited to help.
Odour Consultants actively recommend early discussions to help minimise risk and promote due diligence for projects.
Early advice on flue designs and extract locations can save significant redesign costs later on. Not only should good practice design, abatement and control be used, but careful consideration of their locations with respect to atmospheric dispersion and pathways to nearby locations of sensitive exposure.
Supporting clients with good designs, good management plans, and qualitative risk assessments has proven to be a successful approach for ODC previously.
If you need support, please get in contact.
“Thank you very much once again for all of your help with this project, you have been so professional and helpful and your service has been nothing but exceptional.”